Fall of the “Good” Culinary Arts School: Le Cordon Bleu

February 9, 2016

Le Cordon Bleu announced Dec 23 2015 it would close all its campuses in October 2016. We have waited six weeks to learn if the “famous” chefs school would offer further insight into why they decided to bail out. We thought we might learn about a Gainful Employment guidelines warning from USDE. After all, they […]